Pancakes with milk – delicious does not happen!

Every nation has its rich ancient traditions . They are everywhere : in clothing, home, language , songs , food , etc. Particularly interesting tradition in the preparation of various national dishes. So, for each big holiday there is a list of mandatory courses. Is it possible to imagine Christmas without a scullery and Easter without cake ?

Same traditional national food considered pancakes. There are many recipes for making pancakes , the same ingredients are milk, sugar , salt , eggs, butter . Flour for their preparation can be used is different. The same may be varied and filling . It all depends on the ingenuity of the hostess. Perhaps no one would have refused to eat pancakes with honey, apples , cream cheese , condensed milk, mushrooms , meat , etc.

Here's a recipe for making pancakes milk. They certainly will be useful , because these pancakes recipes tested not one mistress , and the ingredients are in the exact proportions that ensures beautiful , delicate flavor.

Recipe pancakes with milk

For cooking need the following ingredients :
1 liter of milk "Rud" ;
4 eggs ;
500 g flour ;
2 tablespoons butter ;
1.5 tablespoons sugar ;
0.5 teaspoons of salt .

Method of preparation:
1. In a large bowl, beat the eggs and sugar .
2 . Preheat the milk , salt and mix with beaten eggs and sugar.
3 . To the resultant mixture was added gradually flour under constant agitation in order to avoid lumps .
4 . Add a little baking soda , salt and oil. Mix.
5 . Add remaining milk and whisk . The dough should be moderately liquid .
6. Heat the pan .
7. Pancake fry on both sides until golden brown.

Snickers chocolate bars homemade

The recipe for Snickers candy bars that taste will not differ from the store and you'll be able to cook at home . These adorable children , so that there is no secret , and many adults filled with nuts and drenched in caramel chocolate bars is not difficult to make at home . Of course we need the product and that's a considerable amount of their composition:

For the first layer of :
Chocolate milk - 200 gr.
Toffee - 50 oz.
Butter -50 g.

For the second layer :
Sugar - 1 cup .
Condensed milk - 1/ 4 tbsp.
Cream zephyr - 1.5 cups .
Peanut Butter - 50 oz.
Butter - 4 tbsp
Peanut - 1.5 cups .
Vanilla - 1 tsp

For the third layer :
Toffee - 400g .
Fatty cream - 1/ 4 cup .

For the preparation of the fourth layer will need:
Chocolate - 200g .
Toffee - 50 oz.
Butter - 50 oz.

Marshmallow cream for you:
Egg white - 3 pieces .
Sugar - 3 tbsp. spoon.
Water - 1/ 4 tbsp.
Gelatine - 1 tsp.
Jam - 2 tbsp. spoon.
Salt - 1/4 tsp

Preparation of Snickers bars :
For the first layer we need in a small saucepan melt the chocolate , butterscotch and butter over low heat. Thoroughly mix well until smooth. Next, we need to pour the entire mixture into the pan, pre- oiled . After that, using a spatula , we need to smooth out the surface of the mix and put everything in the fridge .
To prepare the cream zephyr we need to pour the gelatin into the water , stir it well and leave to swell around 1 hour. In the meantime , we must carefully whisk whites with a pinch of salt. Then we need to strain the jam and mix it with sugar. Boil this mixture should be 7 minutes on very low heat . Then slowly pour in the jam dissolved gelatin. There also should be carefully add the beaten egg whites . Thoroughly mix well and cover with cling film.
For the preparation of the second layer we need to take the average saucepan and melt over medium heat butter in it . Next, mix the condensed milk with sugar. Once the entire mixture comes to a boil , it should cook , stirring constantly, for 5 minutes. Then, the resulting mass should be removed from the heat and quickly mix with peanut butter, vanilla and marshmallow cream. Add to the mixture nuts . Next, we extract the baking of our refrigerator . Fill the prepared marshmallow mixture on top of the first layer. As well , using a spatula , we must be careful to smooth mixture rovnenky layer. Again, to put everything in the fridge .
For the preparation of the third layer, we need to put the toffee in a medium saucepan . Mix with cream and , stirring constantly, cook over low heat until the mixture is still not completely melt until smooth. Next, we extract a baking obsessed with from the refrigerator. Fill the resulting iris mass over the second layer , then smooths the surface with a spatula and then put in the fridge for a short while .
For the latter , the fourth layer we need to take a small saucepan and add the chocolate, butter and butterscotch . Boil a lot to be stirring constantly over low heat until a smooth consistency. The resulting mass is poured over the third layer and smoothes evenly with a spatula . Again, remove all in the refrigerator for 1 hour. Snickers ready to be cut into squares and serve chilled.

All pleasant tea drinking .
Bon appetit !

The steak in the oven

Every person knows that the meat dishes not only have great taste , great saturate the body , but also rich in various vitamins , essential for human beneficial trace elements . Sometimes , it is impossible to keep all the substances contained in the product , because of the prolonged heat treatment, which helps to achieve the desired softness . Can I cook a healthy dish , wherein a soft texture and pleasant taste.
Anything is possible , most often used with a similar purpose oven, which also must be able to properly handle that meat could not soggy or overdried .
Many cooks , professionals and beginners , prefer cooking steaks - pieces of meat cut from an animal carcass across the fibers having an average thickness of 4.3 cm. You need to have enough knowledge and skills to adequately cook a steak .

Consider a great recipe steak in the oven, which will help to get a tasty , healthy dish cooked in a short amount of time. Before you begin, you need to prepare a few ingredients , they are indispensable in the process, give the dish a special flavor :
• pork steak (better - the cervical part ) - 4 pieces 250-300 g;
• Soy sauce - 100 g ;
• Honey - 1 tbsp ;
• Garlic - 1 medium head ;
• freshly ground black pepper - to taste ;
• Vegetable oil - '50

When all the components of our future food collected , proceed to the top of preparation. The steak in the oven recipe has been discussed above , had a unique flavor, fragrant , and was useful for him to do a special marinade , in a small mixing a bowl 1 tablespoon of honey, 100 grams of soy sauce , a clove of garlic and 50 grams of vegetable oil. After that , you need to put the pork steaks in the marinade and leave them for 2, preferably 4 hours .
When the specified time has elapsed , you need every steak and pepper and wrap in foil envelopes , along with the marinade . While the process of wrapping the foil and turn the oven to heat up to a temperature of 150 degrees. When the specified index , you can start to cook steak in the oven recipe has already been dealt with by placing it in a preheated oven .
Cooking time for convection should be 1.5 or 2 hours . Need to keep an eye on the meat when the time comes to an end as soon as it became apparent that the dish is ready, you can turn off the oven and ready for eating.

The steak in the oven recipe discussed above was more delicious , it is recommended to cook vegetable salad, which will give the dish a special flavor, aroma and good. As an alternative , consider a mixture of tomatoes , avocado, red onion , drizzled with olive oil, seasoned with freshly ground pepper. In principle, the salad can be prepared from the products available in the fridge , which harmonize with the taste of the meat.

Gingerbread House

The ingredients for the recipe Gingerbread House

oil - 100 grams
black treacle - 200 grams
honey - 175 grams
White flour - 500 grams
ground almonds - 100g
ground ginger - 15 grams
spicy blend - 5 grams
Powdered cinnamon - 5 grams
ground nutmeg - 2.5 g
Soda - 10 grams
ginger chopped - 100 grams
peel of citrus - 100 grams
For the glaze :
Powdered sugar - 500 grams
Egg whites - two pieces .
lemon juice - 5 ml

The method of cooking the recipe Gingerbread House

For the manufacture of the house shown in the photo, the number of ingredients increase threefold.

1. In baking warm up the oil , molasses and honey , stir and cool slightly . In a bowl mix the dry ingredients , chopped ginger and zest, add the cooled butter mixture and knead the dough. If it is too dry ( crumbly ) , add a little milk , but if the dough sticks to your hands , add a little flour. Put the dough on the baking sheet and roll it out to a thickness of 1 cm

2 . Put a layer of dough house facade pattern and cut out the windows and the door , the side walls and roof. In the manufacture of the rear wall of the house windows and the door does not need to cut out . Warm up the oven to 200 ° C and bake cakes for about 20 minutes. Cool the gingerbread cakes , remove them from the pan and straighten for patterns (if they lost the form .)

3 . Vzobem egg whites in a solid foam . Continuing vzobem , add small portions of powdered sugar and lemon juice. Fill the prepared icing piping bag and choose the thinnest tip . Decorate the facade wall around the perimeter of a pattern of double lines and dots. The same pattern will decorate the windows and door. On the base of the wall , draw a border , and between the windows - points and asterisks . Decorate the side walls , as shown in the photo .

4 . Using a thin tip and decorate the roof elements : the ridge draw borders, and on the slopes of the roof - pattern in the form of shingles. In the center of each grid cell inflict on a droplet icing in the form of points . The back wall of decorating gingerbread house does not need.

5 . Re vzobem glaze. Fill a pastry bag it and replace it with a larger diameter nozzle . Apply Glaze to detail gingerbread house , as shown in the photo and join " the wall " between themselves.

6. In the same way, set the second side and front walls of the house . Frozen glaze is very strong, it will be firmly bind together the elements of a gingerbread house , just as the cement binds the bricks in the construction of this home. After the glaze at the bottom of the house will fall asleep , set the " gable " and " ramps " gingerbread roof.

7. When the roof slopes will be installed at the point of junction is likely to get a small gap . Squeeze out the icing along the top edges of ramps and another right at the roof ridge .

8. Use a knife to remove excess glaze , which turned out to be the junction elements lodge. Let's put in a piping bag ordinary glaze, re-install the thin nozzle and fill it slits between the parts house while decorating the roof , facade and the rear wall .

Pancake cake

Pancake cake
-600 G cottage cheese,
-1 / 3 cup chopped walnuts (optional)
-3 Tbsp. l. sour cream
-3 Tbsp. l. sugar.

Cottage cheese with sugar and cream, add chopped nuts, mix well. Pancakes stuffed and put oil on each other pile. Upper pancake just grease filling and garnish, such as chocolate, nuts and fruits. That cake does not collapse, it must be on the side of pancakes very thin smear test, and then put in a few minutes in the oven until it lightly browned.

lemon pie

lemon pie
Sour cream - 250 g
Butter - 110 g
Soda - 1/2 teaspoon
Flour - 2 cups
Lemon / Orange - 1.5 pc
Sugar - 1 cup
Yolk - 1 pc
powdered sugar

Mix sour cream and baking soda.
In the sour cream, add the melted butter and stir until smooth.
Gradually start adding flour in small portions. Pour 1.5 cups check: if the dough sticks to your hands, Stir the remaining half of the glass. Otherwise, do not obyazatelno.Zamesite dough and divide it into 2 equal parts.
Orange / lemon cut into small slices (with peel) and shake in a blender.
Grind lemon mixed with 1 cup of sugar.
Heat the oven to 180 degrees. Put half of the dough as a base. Dough spread across the surface of the form, make a small bumpers.
Spread the stuffing evenly and smear it all over the base.
Mash the second part of the test, and close her hands stuffing.
For a golden crust with beaten egg yolk cake grease.
Poprotykayte cake with a fork. Bake for about 30 minut.Zatem cool and place the cake from the mold and sprinkle with powdered sugar.

Pie-Smetannikov with chicken and mushrooms

Pie-Smetannikov with chicken and mushrooms

Chicken ready (I smoked thighs) - 500 grams;
Grated cheese - 300 grams;
Raw egg - 3 pieces;
Mushrooms all ready (I had canned, can fried) - 300 grams;
Sour cream - 500 grams
Flour - 1 cup;
Baking powder - 2 tsp;
Greens - 1 bunch;
Sesame - for sprinkling;
Spices, to taste.


Dough: Beat eggs slightly and mix with sour cream and season with salt and pepper. Mix flour with baking powder and gently add the sour cream. Get enough batter. Leave the dough for 30 minutes.

During this time, the medium-sized chopped chicken, greens, mushrooms, grated cheese. Put half of the dough into shape, filling it and pour the other half of the test. Sprinkle cake with grated cheese (cheese should completely cover the dough).

Bake in a preheated 180 degree oven for 20 minutes. Then remove cake and pierce it in several places with a toothpick. Put back in the oven and cook for 30 minutes until tender. Ready cake sprinkle toasted sesame seeds.

Bon Appetit!

Cottage cheese biscuits

cottage cheese biscuits

cottage cheese - 400 g
margarine - 200 g
Wheat flour - 480 g
sugar - to taste
soda - 1/2 tsp
Salt - to taste

1. Margarine, chopped, and then rubbed with a rather coarse grater, mix with grated cheese, salted.
2. Subsequently, mix a lot of flour and baking soda, and then knead the dough.
It should be rolled out and cut into circles.
3. Each of the dough rounds, dipped in sugar on one side, then the sum in half so that the sugar is inside. This semi-circle again one side dipped in sugar, and fold as in previous times.
4. Separate the edge of teeth to resemble feathers.
5. Receive a liver dip again into sugar, and then turn it out on a piece of sugar-side up, and bake until done.

Salad with marinated mushrooms

Salad with marinated mushrooms
1 jar marinated honey agarics
bunch of spring onions
300 g ham
3 pcs. cooked "in uniform" potatoes
3 eggs

Method of preparation:
Take a deep bowl and put the layers:
- 1 layer - marinated mushrooms;
- 2 layer - green onions;
- 3 layer - diced ham;
- 4 layer - diced potatoes;
- 5 layer - finely chopped boiled eggs.
All layers fluff mayonnaise, put the bowl in the refrigerator before serving and turn over to the other plate.

Cheese Casserole without flour

Cheese Casserole without flour
500g cottage cheese,
1 can of condensed milk,
3 eggs

This casserole - a perfect godsend for fans of cheesecakes without flour or without oil. Its taste is exactly as I like - totally cheese, without any impurities. The recipe is cheese, eggs and condensed milk.

1. Preheat oven to 180 degrees.
Beat cheese and eggs. I used a hand blender, convenient and fast, but can be normal mixer. Cottage cheese for this casserole fit any fat content, at your discretion.

2. Add the condensed milk). Stir well again, should get a homogeneous mass. Define the number of condensed milk to your taste, you can add it in parts, not to pereslastit.

3. Lubricates the mold oil (butter is better), spread the cottage cheese in them. Send in the oven for 50-60 minutes. Depending on your oven and the size of the form.
4. That's it! Casserole is ready. During baking casserole rise strongly, but as soon as it take out of the oven, it settles. Please wait for it to cool down, then bake becomes denser.

5. But who can not wait can be cut immediately. Until casserole is hot, it is very delicate and airy. You can pour the chocolate sauce, but you can jam or marmalade, or with fresh berries, who both loves. It can also add raisins or candied fruit, but as for me, it is delicious and sweet on its own.